Simply Quinoa · by Alyssa★ 5.0 (1)
Gluten Free Ravioli
NUTRITION · PER SERVING105M COOK
CAL 43%·PRO 48%
CARBS 176G83% OF CAL
24G FIBER147G OTHER5G TOTAL SUGAR
FAT 5G5% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free ravioli filled with butternut squash and spinach, finished with a butternut-herb sauce. Herbaceous, earthy, and satisfying.
mainitalianpasta⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups Bob's Red Mill 1-to-1 Gluten-Free Flour ((or all-purpose GF flour))
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon psyllium husk powder
- 4 eggs
- 1/4 cup water
- 1 small butternut squash ((about 2 cups))
- 1 cup spinach
- 1/2 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- Pinch of cinnamon ((optional))
- Salt & pepper to taste
At a glance
PER SERVING · TIME 105M
CAL 43%·PRO 48%
CARBS 176G83% OF CAL
24G FIBER147G OTHER5G TOTAL SUGAR
FAT 5G5% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 610mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.