Gluten-Free Raspberry Rhubarb Almond Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy almond flour crust bars topped with soft almond frangipane, fresh raspberries, and tart rhubarb. Paleo and gluten-free with no refined sugar, these are fruity yet rich and ideal for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (96g) blanched almond flour
- 2 tablespoons tapioca flour
- 2 tablespoons coconut sugar
- ⅛ teaspoon salt
- 2 tablespoons coconut oil (melted)
- ¾ cup (110g) unsalted raw almonds
- 1 tablespoon tapioca flour
- ¼ teaspoon kosher salt
- ⅓ cup coconut sugar
- 5 tablespoons (70g) coconut oil (solid)
- 1 large egg
- 1 teaspoon vanilla
- 1 cup chopped rhubarb (cut into 1" thick slices)
- 1 cup fresh raspberries
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 50mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 40mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.