Meaningful Eats · by Erin Collins★ 5.0 (2)
Gluten-Free Raspberry Pretzel Salad
NUTRITION · PER SERVING375M COOK
CAL 14%·PRO 6%
CARBS 34G47% OF CAL
1G FIBER8G OTHER25G TOTAL SUGAR
FAT 16G51% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pretzel salad with crispy pretzel crust, whipped cream cheese layer, and raspberry Jell-O topping. Sweet and salty nostalgia.
dessertamerican🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 ¾ cups coarsely crushed gluten-free pretzels (see note) (140-150 g )
- 3 tablespoons packed brown sugar (40 g )
- ½ cup butter, melted (40 g )
- 8- ounce package (227 g cream cheese, softened to room temperature)
- 1 ¼ cups powdered sugar (143 g )
- 1 ½ cups heavy cream
- ½ teaspoon vanilla extract
- 6- ounce package raspberry jello
- 2 cups boiling water
- 12- ounce package frozen raspberries (don’t thaw)
At a glance
PER SERVING · TIME 375M
CAL 14%·PRO 6%
CARBS 34G47% OF CAL
1G FIBER8G OTHER25G TOTAL SUGAR
FAT 16G51% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 15m
- Sodium
- 274mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 38mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 375M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.