Bakerita · by Rachel Conners★ 5.0 (5)
Gluten-Free Raspberry Blondies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 15G44% OF CAL
2G FIBER9G ADDED1G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 8G53% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy blondies made with cashew butter and coconut flour, studded with fresh raspberries. They're slightly nutty and fruity with a tender crumb. A quick gluten-free dessert ready in 30 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup thick cashew butter (use sunflower seed butter or tahini to keep them nut-free)
- ¼ cup coconut oil (melted)
- ¾ cup coconut sugar
- 1 large egg (can also use flax egg - whisk together 1 tablespoon ground flax seeds + 3 tablespoons water and let stand for 5 minutes)
- 1 tablespoon vanilla extract
- ½ cup coconut flour
- ¾ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup fresh raspberries
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 15G44% OF CAL
2G FIBER9G ADDED1G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 8G53% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 94mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 8mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.