Gluten-Free Quiche Lorraine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic quiche Lorraine with a gluten-free pie crust, filled with bacon, onions, Swiss cheese, and cream. It's versatile for breakfast, brunch, or dinner and makes an excellent make-ahead dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 tablespoons butter ((1 stick))
- 3 tablespoons (ice water)
- 1 1/2 tablespoons sour cream
- 1 1/2 teaspoons white vinegar or rice vinegar
- 1 cup + 2 tablespoons gluten-free 1:1 baking flour ((185 grams))
- 1 teaspoon sugar
- 1/2 teaspoons salt
- 8 slices bacon
- 1 medium onion (finely diced)
- 4 eggs
- 1 cup heavy whipping cream
- 1 cup milk
- 1 tablespoon gluten-free 1:1 baking flour
- dash nutmeg
- 1 1/2 cups freshly shredded Swiss cheese ((6 oz))
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h
- Sodium
- 659mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 403mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.