Meaningful Eats · by Erin Collins★ 5.0 (21)
Gluten-Free Pumpkin Whoopie Pies
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 11%
CARBS 53G58% OF CAL
1G FIBER39G SUGAR13G OTHER
FAT 17G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free pumpkin cookies sandwiched with thick cream cheese frosting. A moist, spiced fall dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cup gluten-free 1:1 baking flour (225 grams)
- 1 teaspoons baking powder
- ¾ teaspoons baking soda
- ¾ teaspoon salt
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ⅔ cup vegetable oil (150 grams)
- ¾ cup light brown sugar (150 grams, firmly packed)
- ¼ cup granulated sugar (50 grams)
- 1 cup pumpkin puree (225 grams (100% pumpkin))
- 2 eggs
- 1 ½ teaspoon vanilla extract
- ½ cup butter (room temperature)
- 8 oz cream cheese (room temperature)
- 3 cups powdered sugar (340 grams)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 11%
CARBS 53G58% OF CAL
1G FIBER39G SUGAR13G OTHER
FAT 17G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 28mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.