Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 4.0 (5)
Gluten-Free Pumpkin Spice Blondies
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 15%
CARBS 38G38% OF CAL
3G FIBER16G OTHER18G TOTAL SUGAR
FAT 25G58% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, cakey blondies made with pumpkin and gluten-free flours, studded with pecans and white chocolate. Rich and spiced, they capture autumn flavors.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup coconut oil (melted and cooled)
- 1/2 cup pumpkin puree
- ½ cup coconut sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups 192g almond flour
- 1-1/4 cup 150 grams tapioca flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- ⅓ cup white chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 15%
CARBS 38G38% OF CAL
3G FIBER16G OTHER18G TOTAL SUGAR
FAT 25G58% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 79mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.