The Real Food Dietitians · by Ana Ankeny★ 4.4
Gluten-Free Pumpkin Scones Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 7%
CARBS 41G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, crumbly-inside pumpkin scones with warming spices. Naturally gluten-free and perfect with coffee or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups gluten-free flour (265-270 grams)*
- ⅓ cup cane sugar (67 grams)
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice**
- 6 tablespoons cold butter, cut into small pieces
- ½ cup canned pumpkin puree (116 grams)
- 1 egg
- 1 ½ teaspoons pure vanilla extract
- ⅓ cup powdered sugar
- 1 ½ – 2 teaspoons half-and-half or milk of choice
- ½ teaspoon pure vanilla extract
- Chopped pecans
- Sprinkle of ground cinnamon or pumpkin pie spice
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 7%
CARBS 41G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 66mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 25mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.