Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Gluten-Free Pumpkin Scones
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 8%
CARBS 53G67% OF CAL
4G FIBER21G OTHER28G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender scones with warm pumpkin spice flavor and a sweet glaze. Gluten-free and made for fall, perfect for breakfast or as a special treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups Gluten Free Flour
- ½ cup brown sugar (lightly packed)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 ½ teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ teaspoon allspice
- ¼ teaspoon salt
- ½ cup cold butter, (cubed)
- ½ cup pumpkin puree
- 1 egg
- 2 tablespoons heavy cream
- ¾ cup powdered sugar
- 1 tablespoon heavy cream
- 1 tablespoon pumpkin puree
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 8%
CARBS 53G67% OF CAL
4G FIBER21G OTHER28G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 225mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.