Lexi's Clean Kitchen · by Lexi★ 5.0 (5)
Gluten Free Pumpkin Pie (Nut-Free, Too!)
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 13%
CARBS 53G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER24G TOTAL SUGAR
FAT 16G39% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin pie with smooth filling, warm fall spices, and a crust made from oat and tapioca flours. Gluten-free and nut-free.
dessertamericanbaked good⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup 120g store-bought oat flour (see note)
- 1 cup 116g tapioca flour
- ½ teaspoon salt
- ½ cup butter (cold, cut into 8 pieces)
- 1 egg
- ¼ cup cold water
- 1 tablespoon maple syrup
- 3 whole eggs
- 15 ounce pumpkin puree
- 1 cup full fat coconut milk
- ½ cup maple syrup
- 1-½ teaspoon cinnamon
- 1 teaspoon vanilla
- ½ teaspoon nutmeg
- egg wash (optional)
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 13%
CARBS 53G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER24G TOTAL SUGAR
FAT 16G39% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 241mg
- Total sugar
- 24g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.