Divas Can Cook · by Monique Kilgore @DivasCanCook★ 3.8 (6)
Gluten-Free Pumpkin Pie + Gluten-Free Pie Crust
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 11%
CARBS 66G56% OF CAL
3G FIBER37G OTHER26G TOTAL SUGAR
FAT 21G40% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free pumpkin pie with homemade flaky crust. Creamy, spiced filling in a buttery, gluten-free pastry.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
- GLUTEN-FREE PIE CRUST
- 1 1/4 cup Gluten-Free flour (I used King Arthur, but prefer Pamela's)
- 1/2 teaspoon salt
- 3 tablespoons brown sugar
- 5 tablespoons butter (chilled)
- 1/4 cup butter-flavored shortening (chilled)
- 1/4 cup almond milk (chilled)
- PUMPKIN PIE FILLING
- 1 can (15 oz 100% pumpkin puree (not the pumpkin pie mix))
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground clove
- 3 tablespoons butter (melted)
- 1 cup half n half or evaporated milk
- 2 eggs
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 11%
CARBS 66G56% OF CAL
3G FIBER37G OTHER26G TOTAL SUGAR
FAT 21G40% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 305mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.