Simply Quinoa · by Alyssa★ 5.0 (3)
Gluten-Free Pumpkin Pie
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 23%
CARBS 35G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 41G70% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened pumpkin pie with an almond flour crust, made without refined sugar or dairy. Spiced and creamy from coconut milk, it's inclusive for those with dietary restrictions. A warming fall dessert for everyone to enjoy.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour
- 1/4 cup arrowroot
- ¼ cup olive oil ((or fat of choice))
- PInch of salt
- 1 flax egg
- 1 (15oz) can pumpkin puree
- 1 1/2 cups coconut milk
- 3/4 cup coconut sugar
- 2 eggs
- 2 teaspoons pumpkin pie spice
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 23%
CARBS 35G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 41G70% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 78mg
- Total sugar
- 23g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.