Meaningful Eats · by Erin Collins★ 5.0 (10)
Gluten-Free Pumpkin Pancake Recipe
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 19%
CARBS 53G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy gluten-free pumpkin pancakes infused with fall spices like cinnamon, ginger, and nutmeg. Naturally sweetened with pumpkin and buttermilk, they're a family breakfast favorite.
mainamericanbaked goodeggs🍳 skilletgluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cups (188g) gluten-free measure-for-measure flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups (360ml) buttermilk
- 3/4 cup (170g) pumpkin purée
- 2 large eggs
- 3 tablespoons melted butter, (plus more for greasing the skillet)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 19%
CARBS 53G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 765mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 233mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.