My Baking Addiction · by Erin★ 4.2 (6)
Gluten-Free Pumpkin Donut Holes
NUTRITION · PER SERVING28M COOK
CAL 4%·PRO 4%
CARBS 9G42% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G54% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gluten-free pumpkin donut holes rolled in cinnamon sugar with warm spice flavors. Perfect for breakfast or brunch, featuring coconut and almond flours.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup 66 grams coconut flour
- 3/4 cup 75 grams almond flour
- 1 1/4 teaspoons baking soda
- 3 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 4 large eggs (room temperature)
- 7 tablespoons unsalted butter or coconut oil (melted)
- 1/2 cup maple syrup
- 2 tablespoons brown sugar
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 2 teaspoons vanilla extract
- 1/3 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 28M
CAL 4%·PRO 4%
CARBS 9G42% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G54% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 83mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 20mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.