Meaningful Eats · by Erin Collins★ 5.0 (19)
Gluten-Free Pumpkin Cream Cheese Muffins (Starbucks Copycat)
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 11%
CARBS 36G62% OF CAL
2G FIBER23G SUGAR11G OTHER
FAT 9G35% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free pumpkin muffins filled with cream cheese and topped with pumpkin seeds. Moist, spiced, and a Starbucks copycat that rivals the original.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 8 oz (226g) cream cheese, room temperature
- ⅓ cup (66g) granulated sugar
- Pumpkin seeds (for topping)
- 1½ cups (225g) gluten-free measure-for-measure flour
- ¼ cup (25g) almond flour
- 1 cup (200g) granulated sugar
- ½ cup (106g) brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon kosher salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 15-ounce can (425g) pumpkin purée
- 2 large eggs
- ⅓ cup (80ml) neutral oil
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 11%
CARBS 36G62% OF CAL
2G FIBER23G SUGAR11G OTHER
FAT 9G35% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.