Simply Quinoa · by Alyssa
Gluten Free Pumpkin Cookies
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 3%
CARBS 20G62% OF CAL
2G FIBER8G OTHER11G TOTAL SUGAR
FAT 6G38% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy cookies infused with pumpkin and warm spices like cinnamon, nutmeg, and cloves. These gluten-free autumn treats are easy to make and perfect for welcoming fall.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2/3 cup brown rice flour
- 1/2 cup quinoa flour
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 3/4 cups coconut sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 3 tablespoons melted coconut oil
- 1 tablespoon maple syrup
- 1/2 cup canned pumpkin
- 1 teaspoon vanilla extract ((optional))
- 1 egg ((or flax egg for vegan version))
- 1/4 cup coconut butter (melted)
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 3%
CARBS 20G62% OF CAL
2G FIBER8G OTHER11G TOTAL SUGAR
FAT 6G38% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 108mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 9mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.