Gluten-Free Pumpkin Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy gluten-free cinnamon rolls infused with pumpkin spice and topped with cream cheese frosting. A breakfast treat made with gluten-free bread flour for the best texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4½ cups (675g) King Arthur Gluten-Free Bread Flour
- ⅓ cup (67g) granulated sugar
- 2¼ teaspoons instant yeast
- 2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1 cup (240ml) water, (warm)
- 1 cup (240ml) whole milk, (warm)
- 1 large egg
- ½ cup pumpkin puree
- 4 tablespoons (56g) butter, (melted)
- 1 cup (213g) brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 8 tablespoons (113g) butter, (melted)
- 8 ounces (226g) cream cheese, (at room temperature)
- 4 tablespoons (56g) butter, (at room temperature)
- 1⅓ cups (160g) powdered sugar
- 2 teaspoons vanilla extract
- ⅛ teaspoon ground cinnamon (optional)
- 3 cups (360g) powdered sugar
- ⅓ -½ cup milk of choice
- 1 teaspoon vanilla extract
- pinch of kosher salt
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 598mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 95mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.