Meaningful Eats · by Erin Collins★ 5.0 (30)
Gluten-Free Pumpkin Chocolate Chip Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 33G54% OF CAL
2G FIBER22G SUGAR9G OTHER
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with pumpkin, almond flour, and chocolate chips, seasoned with cinnamon and nutmeg. This gluten-free fall favorite is easy to make and yields 10 slices of tender, flavorful bread.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup gluten-free 1:1 baking flour
- 1/2 cup almond flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 cup canned pumpkin
- 3/4 cup sugar
- 2 eggs
- 3 tablespoons almond milk (or regular milk)
- 1/4 cup oil (vegetable oil or melted coconut oil)
- 2 teaspoons lemon juice
- 1 teaspoon vanilla
- 1/2-2/3 cup chocolate chips (pecans, or walnuts)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 33G54% OF CAL
2G FIBER22G SUGAR9G OTHER
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 320mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.