Gluten-Free Pumpkin Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free pumpkin cake is a soft, warmly spiced dessert topped with cream cheese frosting that feels classic and comforting. Perfect for fall gatherings or a simple weeknight treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 ½ cups 1:1 gluten-free flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- ⅛ teaspoon clove
- ½ cup butter, (melted)
- ½ cup maple syrup
- 2 eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 cups cream cheese frosting
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 420mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 42mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.