Low Carb Maven · by Kim Hardesty★ 4.7 (7)
Gluten Free Pumpkin Bread Recipe (low carb)
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 12%
CARBS 7G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 12G67% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist pumpkin bread made with coconut flour and protein powder, naturally sweetened with stevia. Gluten-free and low-carb with traditional pumpkin cake flavor.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup coconut flour
- 1/2 cup Low carb brown sugar (packed (or my brown sugar substitute)*)
- 3 tbsp whey protein powder
- 2 1/2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 6 large eggs
- 4 oz butter, melted
- 2 tsp vanilla extract
- 1 tsp Stevia Glycerite ((use 1/2 t. if using my Brown Sugar Sub Recipe)*)
- 1 1/2 cup fresh, grated pumpkin* ((6 oz) (see post to see why grated))
- 2 tbsp chopped pecans
- 2 tbsp Low carb brown sugar (*)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 12%
CARBS 7G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 12G67% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 203mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.