Creme de la Crumb · by Tiffany★ 5.0 (3)
Gluten Free Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 21%
CARBS 26G32% OF CAL
4G FIBER5G OTHER16G TOTAL SUGAR
FAT 21G60% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bread with warm cinnamon and pumpkin spice flavors, made without gluten or dairy. A comforting fall quick bread.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ½ cups almond flour
- ½ cup gluten free oat flour
- 1 tsp cinnamon
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp pumpkin spice
- ¼ tsp nutmeg
- ¼ tsp salt
- pinch of ground cloves
- 1 cup pumpkin puree
- ¾ cup sugar
- ¼ cup oil
- 3 eggs
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 21%
CARBS 26G32% OF CAL
4G FIBER5G OTHER16G TOTAL SUGAR
FAT 21G60% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 207mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.