Vegan Richa · by Vegan Richa
Gluten-free Pull Apart Dinner rolls
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 4%
CARBS 17G65% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls made with gluten-free flour blend and vegan ingredients, designed to pull apart. A great gluten-free and vegan side dish for any meal.
sideamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup sweet sorghum flour (I useBob's red mill)
- 1/4 cup gf oats (ground)
- 4 Tablespoons potato starch
- 2 Tablespoon tapioca starch
- 2/3 teaspoon salt
- 2 tsp raw sugar (ground)
- 1 teaspoon active yeast
- 1/4 cup + 2 Tablespoons water (if you boil potatoes and have some potato water, use that)
- 1/4 teaspoon vinegar
- 1 teaspoon coconut oil
- 1 Tablespoon extra virgin olive oil
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 4%
CARBS 17G65% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 263mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.