Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Gluten-Free Puff Pastry
NUTRITION · PER SERVING270M COOK
CAL 22%·PRO 6%
CARBS 35G32% OF CAL
6G FIBER2G ADDED1G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 33G69% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade gluten-free puff pastry dough that's flaky and buttery, requiring hours of resting and laminating. Use it as the base for savory and sweet baked goods.
componentfrenchbaked goodgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups unsalted butter (cold (divided))
- 2½ cups gluten-free all-purpose flour
- 2 tablespoons granulated sugar
- 1½ teaspoons sea salt
- 1 teaspoon apple cider vinegar
- 1 large egg
- ½ to ¾ cup heavy cream (very cold )
At a glance
PER SERVING · TIME 270M
CAL 22%·PRO 6%
CARBS 35G32% OF CAL
6G FIBER2G ADDED1G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 33G69% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 13mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 16mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.