Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (2)
Gluten-Free Pound Cake
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 20%
CARBS 26G27% OF CAL
5G FIBER7G OTHER14G TOTAL SUGAR
FAT 27G65% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, dense, and buttery pound cake made with gluten-free flours. Simple enough to eat plain or dressed up with whipped cream and fruit for an elegant dessert.
dessertbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup maple syrup
- 3 eggs
- 2 teaspoon vanilla
- ½ cup unsalted butter (melted and cooled slightly)
- 2 cups 200 grams almond flour
- 1/2 cup 58 grams coconut flour
- ¼ cup 30 grams tapioca flour
- 2-1/2 teaspoons baking powder
- pinch fine sea salt
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 20%
CARBS 26G27% OF CAL
5G FIBER7G OTHER14G TOTAL SUGAR
FAT 27G65% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 84mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.