Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Gluten-Free Potato Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 19%
CARBS 36G31% OF CAL
5G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 31G62% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup loaded with bacon, cheddar, sour cream, and herbs. Naturally gluten-free and made without flour, it's a cozy comfort dish that comes together in 40 minutes.
mainamericansoup🌀 blender🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 strips bacon (cut into small pieces)
- 3 tablespoons unsalted butter
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 2 1/2 pounds Yukon Gold potatoes (peeled and diced)
- 4 cups low-sodium chicken stock
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2/3 cup heavy cream
- 2/3 cup sour cream
- Shredded cheddar cheese (optional, for topping)
- Green onions or chives (chopped (optional for topping))
- Additional sour cream (optional, for topping)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 19%
CARBS 36G31% OF CAL
5G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 31G62% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 763mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.