Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Gluten-Free Potato Salad
NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 12%
CARBS 22G24% OF CAL
3G FIBER14G OTHER5G TOTAL SUGAR
FAT 26G66% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with hard-boiled eggs, celery, and a tangy mustard dressing. This classic side dish is naturally gluten-free and perfect for picnics and barbecues.
sideamericansaladeggs🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds small potatoes (washed and cut into bite-sized pieces)
- 4 large eggs (hard-boiled, peeled, and chopped)
- 1/4 cup celery (diced)
- 1/4 cup red onion (finely diced)
- 3/4 cup gluten-free mayonnaise
- 1/4 cup sour cream
- 2 1/2 teaspoons apple cider vinegar
- 1 1/2 teaspoons yellow mustard
- Kosher salt (to taste)
- Black pepper (to taste)
- 3 tablespoons sweet relish
- Paprika (optional, for garnish)
- Chives (chopped, optional, for garnish)
At a glance
PER SERVING · TIME 110M
CAL 18%·PRO 12%
CARBS 22G24% OF CAL
3G FIBER14G OTHER5G TOTAL SUGAR
FAT 26G66% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 987mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.