Meaningful Eats · by Erin Collins★ 5.0 (2)
Gluten-Free Potato, Bacon & Egg Breakfast Burritos {Dairy-Free Option}
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 39%
CARBS 50G33% OF CAL
7G FIBER40G OTHER3G TOTAL SUGAR
FAT 36G55% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty breakfast burritos filled with crispy bacon, eggs, potatoes, cheese, and avocado. They're gluten-free and can be made dairy-free, perfect for meal prep.
mainamericaneggspork⚡ microwave🍳 skilletdairy freegluten free
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds Yukon gold potatoes (peeled and chopped into 1/2-1 inch pieces)
- 1 tablespoon avocado oil
- 1/2 teaspoon salt
- 12 oz bacon (chopped into 1-inch pieces)
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- pinch of cayenne pepper
- Scrambled eggs (make 2 per burrito)
- Gluten-free tortillas
- Grated cheese
- Sliced avocado
- Hot Sauce
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 39%
CARBS 50G33% OF CAL
7G FIBER40G OTHER3G TOTAL SUGAR
FAT 36G55% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1468mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 202mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.