Simply Quinoa · by Alyssa★ 5.0 (3)
Gluten-Free Popovers
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 13%
CARBS 22G42% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery popovers made gluten-free. Light and airy, they melt in your mouth and pair well with any meal.
sideamericanbaked good🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large eggs (room temperature)
- 1 1/4 cups milk (room temperature (or unsweetened, play vegan milk))
- 3 tablespoons unsalted butter (melted (or melted vegan butter))
- 1 teaspoon kosher salt
- 1 cup gluten-free all-purpose flour blend
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 13%
CARBS 22G42% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 361mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 97mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.