Gluten-Free Pizzelles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free pizzelle wafer cookies made with quinoa flour and flavored with anise extract. Crisp and delicate, they taste like the traditional version and are perfect for Christmas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup sorghum flour
- 1/2 cup quinoa flour
- 1/2 cup tapioca starch
- 2 teaspoons baking powder
- 3 large eggs
- 1/2 cup maple syrup
- 1/3 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon anise extract
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 9mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 11mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.