Gluten-Free Pizzelles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free pizzelles are delicate Italian waffle cookies with a crisp texture and subtle anise and vanilla flavor. A traditional cookie that works for holiday trays and gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 eggs
- ⅔ cup maple syrup
- ½ cup butter, (melted)
- 1 tablespoon anise extract
- 1 teaspoon vanilla extract
- 2 ½ cups oat flour
- 1 teaspoon baking powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 40mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 13mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.