Meaningful Eats · by Erin Collins★ 5.0 (4)
Gluten-Free Pizzelle
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 23G56% OF CAL
1G FIBER11G OTHER11G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, crispy waffle cookies with a hint of anise and vanilla. These gluten-free pizzelle are lightly sweet and traditionally paired with coffee or tea.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 large eggs
- ¾ cup (150g) granulated sugar
- ½ cup (113g) butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon anise extract (optional)
- 1½ cup (225g) gluten-free measure-for-measure flour
- 2 teaspoon baking powder
- ¼ teaspoon kosher salt
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 23G56% OF CAL
1G FIBER11G OTHER11G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 96mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.