Gluten Free Pizza Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown pizza rolls filled with tomato sauce, cheese, and customizable toppings, made with gluten-free pizza dough. Cheesy and savory with crispy exteriors. An easy snack or light meal that's naturally gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 batch 2 ingredient pizza dough
- 1 cup tomato sauce
- 1 cup pizza toppings (I used mushrooms, olives, and peppers)
- 1/2 cup shredded cheese
- 1/2 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 360mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.