Food Faith Fitness · by Amanda BC★ 4.7 (3)
Gluten-Free Pizza Dough
NUTRITION · PER SERVING105M COOK
CAL 6%·PRO 2%
CARBS 22G76% OF CAL
1G FIBER20G OTHER1G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pizza dough that rises and bakes into a chewy, satisfying crust. Made with specialized gluten-free flour, it yields enough for a full pizza night.
componentitalianpizza🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup warm water (about 110 degrees Fahrenheit)
- 1 tablespoon granulated sugar
- 1 packet instant yeast
- 2 1/2 cups gluten-free all-purpose flour (with xanthan gum included)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon vinegar
- Optional pizza sauce, shredded mozzarella, and other toppings
At a glance
PER SERVING · TIME 105M
CAL 6%·PRO 2%
CARBS 22G76% OF CAL
1G FIBER20G OTHER1G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 265mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.08mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.