Food Faith Fitness · by Taylor Kiser★ 4.8 (4)
Gluten-Free Pizza Bites
NUTRITION · PER SERVING23M COOK
CAL 6%·PRO 4%
CARBS 9G31% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 8G64% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy gluten-free crackers topped with fresh tomatoes, basil, and melted cheese. Quick and bite-sized, they're a savory appetizer or snack.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 small roma tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon italian seasoning
- 3/4 teaspoon garlic salt
- 1 package soft, spreadable cheese (about 5.5 ounces, at room temp)
- 16 large gluten-free crackers of choice
- Fresh basil (optional, for garnish)
At a glance
PER SERVING · TIME 23M
CAL 6%·PRO 4%
CARBS 9G31% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 8G64% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 339mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 62mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.