Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Gluten Free Pigs in a Blanket
NUTRITION · PER SERVING37M COOK
CAL 12%·PRO 11%
CARBS 24G41% OF CAL
1G FIBER16G OTHER7G TOTAL SUGAR
FAT 13G50% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Miniature hot dogs wrapped in a quick, nut-free gluten-free dough. A crowd-pleasing appetizer for holidays and game day that's fast to prepare.
starteramericanbaked goodpork⚙️ food processor🍪 sheet pan🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup 120g store-bought oat flour (see note)
- 1 cup 120g tapioca flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- ½ teaspoon salt
- ½ cup butter (cold)
- 1 egg
- ½ cup apple sauce (see note)
- 12 ounces cocktail hot dogs (drained and dried off)
At a glance
PER SERVING · TIME 37M
CAL 12%·PRO 11%
CARBS 24G41% OF CAL
1G FIBER16G OTHER7G TOTAL SUGAR
FAT 13G50% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 385mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 14mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.