The Real Food Dietitians · by Ana Ankeny★ 5.0
Gluten-Free Pie Crust Recipe
NUTRITION · PER SERVING—
CAL 74%·PRO 20%
CARBS 154G41% OF CAL
6G FIBER12G ADDED0G INTRINSIC136G OTHER12G TOTAL SUGAR
FAT 95G57% OF CAL
58G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, buttery gluten-free pie crust made with simple ingredients. It's a building block for both sweet and savory pies.
componentamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2½ cups gluten-free flour blend*
- 1 cup (2 sticks) cold, unsalted butter, cut into ½-inch thick slices**
- ½ teaspoon fine salt
- 2 tablespoons sugar
- 1 teaspoon apple cider vinegar***
- 1 large egg**
- 2 tablespoons cold water
At a glance
PER SERVING
CAL 74%·PRO 20%
CARBS 154G41% OF CAL
6G FIBER12G ADDED0G INTRINSIC136G OTHER12G TOTAL SUGAR
FAT 95G57% OF CAL
58G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 657mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.