Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Gluten Free Pie Crust
NUTRITION · PER SERVING260M COOK
CAL 7%·PRO 1%
CARBS 15G44% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 9G55% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple all-butter gluten-free pie crust made with four ingredients. Use it as the base for fruit, custard, or no-bake pies.
componentamerican⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 Tablespoons unsalted butter
- 1-1/2 cups gluten free baking flour blend WITH binder (see notes)
- 1 Tablespoon granulated sugar
- slightly heaping 1/2 teaspoon salt
- 1/2 - 3/4 cup ice water (depending on flour blend used, see notes)
At a glance
PER SERVING · TIME 260M
CAL 7%·PRO 1%
CARBS 15G44% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 9G55% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 20m
- Sodium
- 99mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 3mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.