Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Gluten-Free Pie Crust
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 8%
CARBS 30G59% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple gluten-free pie crust made with oat flour, cornstarch, cold butter, and ice water. Bakes up crisp and sliceable for use in pies and quiches.
componentamerican🥧 baking dishgluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups oat flour
- 2 tablespoons cornstarch
- ½ teaspoon salt
- ½ cup butter, (cold)
- ¼ cup cold water
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 8%
CARBS 30G59% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 196mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 2mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.