Creme de la Crumb · by Tiffany
Gluten Free Pie Crust
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 35%
CARBS 344G68% OF CAL
51G FIBER208G OTHER85G TOTAL SUGAR
FAT 63G28% OF CAL
39G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, flaky gluten-free pie crust made with gluten-free flour and xanthan gum. Comes together quickly and is ready to be rolled and filled.
componentamericanbaked good⚙️ food processorgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups gluten free all purpose flour
- ½ tbsp sugar
- 1 tsp xanthan gum
- pinch of salt
- 1 ½ sticks butter (cold and cubed)
- 3 tbsp ice water
- 1 tsp apple cider vinegar
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 35%
CARBS 344G68% OF CAL
51G FIBER208G OTHER85G TOTAL SUGAR
FAT 63G28% OF CAL
39G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 919mg
- Total sugar
- 85g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 2mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.