Wholesome Yum · by Maya Krampf★ 5.0 (1)
Gluten Free Pie Crust
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 8%
CARBS 8G22% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 12G73% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery gluten-free pie crust made with almond, tapioca, and coconut flours. Use for sweet or savory pies.
componentamerican🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups Wholesome Yum Blanched Almond Flour
- 1/3 cup Tapioca flour
- 1 tbsp Wholesome Yum Organic Coconut Flour
- 1/4 tsp Sea salt ((or 1/2 tsp for savory crust))
- 3 tbsp Unsalted butter ((measured solid, then melted; substitute ghee for dairy-sensitive, or coconut oil for dairy-free))
- 1 large Egg ((whisked; or ~2 tbsp additional butter, ghee, or coconut oil))
- 1 tbsp Honey
- 1/2 tsp Vanilla extract ((optional, omit for a savory crust))
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 8%
CARBS 8G22% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 12G73% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 7mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 47mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.