Gluten-Free Peppermint Oreo Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive peppermint mousse pie with an Oreo crust and whipped cream. Creamy, minty, and chocolatey, this make-ahead dessert works for Christmas celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 gluten-free regular Oreo cookies
- 4 tablespoons butter (melted)
- 1/3 cup chocolate chips
- 3 tablespoons heavy whipping cream
- 1 1/2 cups (360ml) heavy whipping cream
- 1 tablespoon EZ Gel (see note)
- 8 ounces cream cheese
- 1 1/2 cups (180g) powdered sugar
- 1 teaspoon peppermint extract
- 1 drop red food coloring
- 1/3 cup crushed peppermint candy or candy canes (plus extra for garnish)
- 1 cup (160ml) heavy whipping cream
- 1/4 cup (30g) powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 305mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.