Bakerita · by Rachel Conners
Gluten-Free Peppermint Mocha Tart
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 5%
CARBS 20G37% OF CAL
4G FIBER2G OTHER14G TOTAL SUGAR
FAT 15G62% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free tart combining chocolate and peppermint mocha flavors with a coconut flour crust. Rich and festive, it's a sophisticated dessert for holiday entertaining.
dessertbaked good🥄 saucepan🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup 96g coconut flour
- ¼ cup 21g cocoa powder
- ¼ teaspoon kosher salt
- ⅓ cup 104g maple syrup
- ½ cup 112g coconut oil (solid but softened)
- ¼ teaspoon peppermint extract
- ½ cup International Delight Peppermint Mocha Creamer
- 1 teaspoon instant espresso powder
- 6 oz. bittersweet chocolate (finely chopped)
- Peppermint bark and cocoa nibs (to garnish)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 5%
CARBS 20G37% OF CAL
4G FIBER2G OTHER14G TOTAL SUGAR
FAT 15G62% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 44mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.