Gluten-Free Peppermint Frosted Chocolate Cookies
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Meaningful Eats · by Erin Collins★ 5.0 (3)

Gluten-Free Peppermint Frosted Chocolate Cookies

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 12%
CARBS 59G64% OF CAL
2G FIBER11G OTHER45G TOTAL SUGAR
FAT 15G36% OF CAL
10G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft chocolate cookies with peppermint crunch, topped with cream cheese frosting and festive peppermint candies. Gluten-free and perfect for holiday gatherings.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1½ cups (225g) gluten-free measure-for-measure flour
  • ¼ cup (25g) almond flour
  • ½ cup (41g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ cup (113g) butter (at room temperature)
  • ¼ cup (56g) coconut oil (at room temperature)
  • ¾ cup (160g) brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • ½ cup (85g) semi-sweet chocolate chips
  • ½ cup (85g) Andes Peppermint Crunch Baking Chips or Andes Peppermint Crunch Thins, chopped
  • 8 ounces (226g) cream cheese (at room temperature)
  • 2 tablespoons sour cream
  • 3 ½ cups (360g) powdered sugar
  • pinch of kosher salt
  • 1 tiny drop red food coloring
  • Chopped Andes Peppermint Crunch Thins for topping
PREP
20M
SODIUM
147MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.