The Real Food Dietitians · by The Real Food Dietitians★ 4.6
Gluten-Free Peppermint Brownie Cookies
NUTRITION · PER SERVING—
CAL 49%·PRO 23%
CARBS 168G69% OF CAL
6G FIBER109G SUGAR52G OTHER
FAT 39G35% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy brownie cookies with a hint of peppermint, made gluten-free and dairy-free. Soft centers with a fudgy texture, decorated with candies.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup chocolate chips*
- 2 large eggs
- 1 cup cane sugar
- ¼ cup avocado oil**
- 1 teaspoon pure vanilla extract
- ¾ cup gluten-free flour blend (110-115g)***
- ¼ cup unsweetened cocoa powder, sifted
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- Crushed mini candy canes or peppermint candies for topping
At a glance
PER SERVING
CAL 49%·PRO 23%
CARBS 168G69% OF CAL
6G FIBER109G SUGAR52G OTHER
FAT 39G35% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 457mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.