Bakerita · by Rachel Conners
Gluten Free Pecan Praline Cheesecake Bars
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 22%
CARBS 14G18% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 25G76% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free cheesecake bars with an almond flour and pecan praline crust topped with creamy vanilla cheesecake filling. A sophisticated, nutty dessert.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (120g) almond flour
- 2 tablespoons Cassonade sugar
- ⅛ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter
- ½ cup Cassonade sugar (or brown sugar or coconut sugar)
- 16 oz. cream cheese (room temperature)
- ¼ cup milk of choice (I used almond milk because it’s what I had on hand)
- 2 eggs (room temperature)
- 2 tablespoons vanilla extract
- 4 tablespoons unsalted butter
- ¼ cup heavy cream
- ¼ teaspoon salt
- 1¼ cups pecans (toasted and roughly chopped)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 22%
CARBS 14G18% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 25G76% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 122mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 68mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.