Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Gluten-Free Peasant Bread Recipe
NUTRITION · PER SERVING120M COOK
CAL 51%·PRO 40%
CARBS 146G58% OF CAL
14G FIBER86G OTHER46G TOTAL SUGAR
FAT 40G35% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free yeast bread made from specialized gluten-free flour blend, producing a tender crumb structure. Requires careful hydration adjustments due to flour variations.
componentbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups (500 g) gluten-free flour—my favorite is Cup4Cup, see notes above if using a different type of gluten-free flour
- 2 teaspoons (10 g) kosher salt
- 2 1/4 teaspoons (8 g) instant yeast
- 2 cups (455 g) lukewarm water
- 2 tablespoons (42 g) honey
- 2 eggs lightly beaten
- 2 tablespoons (28 g) olive oil or grapeseed or other neutral oil
- 1 teaspoon (4 g) white wine or cider vinegar
- softened unsalted butter for greasing
At a glance
PER SERVING · TIME 120M
CAL 51%·PRO 40%
CARBS 146G58% OF CAL
14G FIBER86G OTHER46G TOTAL SUGAR
FAT 40G35% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 3364mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 200mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.