Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Gluten Free Peanut Butter Sprinkle Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 20G48% OF CAL
1G FIBER15G ADDED1G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple peanut butter cookies rolled in colorful sprinkles. A gluten-free treat that's easy to make and fun to decorate for any holiday.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (268g) peanut butter ((use a no stir peanut butter))
- 1 large egg
- ½ cup (100g) packed brown sugar
- ½ cup (100g) granulated sugar
- ½ teaspoon baking soda
- 1½ cups rainbow sprinkles ((or any color))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 20G48% OF CAL
1G FIBER15G ADDED1G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 5mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.