Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)
Gluten-free Peanut Butter Snickerdoodles
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 11%
CARBS 19G42% OF CAL
2G FIBER12G ADDED2G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 10G53% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft snickerdoodles made with almond and oat flour and peanut butter. Vegan, gluten-free, and lightly spiced with cinnamon.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup peanut butter (ingredients should just be peanuts and salt (can be unsalted))
- ½ cup coconut sugar (can also use cane sugar or brown sugar)
- ¼ cup plant milk
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ½ cup oat flour
- 1 teaspoon baking soda
- ¼-½ sea salt (exclude if peanut butter is salted)
- ⅛ cup cane sugar
- 1½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 11%
CARBS 19G42% OF CAL
2G FIBER12G ADDED2G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 10G53% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 103mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 29mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.