Meaningful Eats · by Erin Collins★ 5.0 (25)
Gluten-Free Peanut Butter Pie
NUTRITION · PER SERVING410M COOK
CAL 34%·PRO 22%
CARBS 48G28% OF CAL
3G FIBER35G SUGAR10G OTHER
FAT 52G69% OF CAL
22G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gluten-free peanut butter pie with a cream cheese filling and crunchy gluten-free Oreo crust. Rich and indulgent for those avoiding gluten.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 24 gluten-free Oreos
- 4 Tablespoons butter (melted)
- 12 oz cream cheese (the brick kind in the foil wrapper)
- 1 1/2 cups creamy peanut butter
- 1 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- Crushed Reese's Pieces (optional)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 410M
CAL 34%·PRO 22%
CARBS 48G28% OF CAL
3G FIBER35G SUGAR10G OTHER
FAT 52G69% OF CAL
22G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 308mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.