Bakerita · by Rachel Conners
Gluten Free Peanut Butter & Jelly Brownie Bites
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 9%
CARBS 48G57% OF CAL
3G FIBER11G OTHER35G TOTAL SUGAR
FAT 14G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownie bites layered with peanut butter and raspberry jam. These gluten-free treats combine chocolate, peanut butter, and fruit in small, indulgent portions.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup water
- ⅓ cup butter (melted)
- 1 egg
- 1 package Krusteaz Gluten Free Double Chocolate Brownie Mix
- 1 cup fresh or frozen raspberries (roughly chopped)
- ½ cup peanut butter
- ½ cup raspberry jam (or jam of choice)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 9%
CARBS 48G57% OF CAL
3G FIBER11G OTHER35G TOTAL SUGAR
FAT 14G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 197mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.